Induction safe base
These pots work on induction, gas, and electric stovetops.
These heavy-duty cast iron pots are built for sourdough bread baking and slow roasting. The enameled interior provides a nonstick surface for stews and artisan loaves
These pots work on induction, gas, and electric stovetops.
The dome lid and shallow base models are made for bread.
These enameled pots are oven-safe up to 500 degrees F.
The collection includes round and oval pots ranging from 5 qt to 7 qt. These models feature heavy-duty enameled cast iron and specialized dome lids for steam retention.
The artisan bread models use a shallow base and high dome lid to help crust formation.
Round pots are best for stovetop stews, while oval pots accommodate longer cuts of meat for roasting.
The heavy-duty construction is designed for high-temperature oven use up to 500 degrees F.
Some models include a skillet lid that doubles as a secondary cooking surface.
The dome lid makes a huge difference for my sourdough crust.
I use the 7 qt oval pot for roasting whole chickens and it fits perfectly.
The matte black interior is very durable and hasn't stained after several stews.
The 6 qt round model with the dome lid and shallow base is specifically for artisan bread.
These enameled cast iron pots are oven-safe up to 500 degrees F.
Yes, the cast iron construction makes them induction and oven safe.
This set includes both round and oval Dutch ovens.