Induction safe base
These pots work on induction, gas, and electric stovetops.
Dutch ovens
/ E-far
Enameled cast iron · Artisan
E-far Dutch ovens
These heavy-duty cast iron pots are built for sourdough bread baking and slow roasting. The enameled interior provides a nonstick surface for stews and artisan loaves
Start here
Why this brand
Sourdough specialty
The dome lid and shallow base models are made for bread.
High heat tolerance
These enameled pots are oven-safe up to 500 degrees F.
The mix
How E-far splits here
- 6 of 8 have weight · around 6.81 kg
- 8 of 8 have long · around 34.5 cm
- 8 of 8 have across · around 34.5 cm
- 8 of 8 have tall · around 17.5 cm
Listings
8 pots in this set
Ranges Enameled cast iron Induction safe
Why this brand is here
Artisan Baking and Roasting
The collection includes round and oval pots ranging from 5 qt to 7 qt. These models feature heavy-duty enameled cast iron and specialized dome lids for steam retention.
- 5 qt to 7 qt volumes
- Dome lid for bread
- Oval and round shapes
- Matte black interiors
- Induction compatible base
- Skillet lid options
What sets them apart
What is here
This E-far set is built around Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising, Dutch ovens for roasting.
How they are built
E-far keeps the build language in the product names: White enameled cast iron six quart pot; White artisan bread baker with dome lid; Red oval enameled cast iron seven quart.
Typical work
These E-far pots line up with Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising, Dutch ovens for roasting.
Details that change
The useful differences sit in Enameled cast iron Dutch ovens, Dutch ovens for bread baking, Dutch ovens for braising, Dutch ovens for roasting, not in a brand slogan.
Voices
What people say
The dome lid makes a huge difference for my sourdough crust.
I use the 7 qt oval pot for roasting whole chickens and it fits perfectly.
The matte black interior is very durable and hasn't stained after several stews.
Close brands
Close to E-far
VORRINGARD
same For bread baking here and 16% lighter listed
HaSteeL
same For bread baking here and 21% lighter listed
8.8
EDGING CASTING
same For bread baking here and close listed weight
8.8
Overmont
same For bread baking here and 20% lighter listed
8.5
Lodge
same For bread baking here and same weight here
Roomena
same For bread baking here and 18% lighter listed
Quick answers
E-far Questions
Which model is best for sourdough?
The 6 qt round model with the dome lid and shallow base is specifically for artisan bread.
What is the maximum oven temperature?
These enameled cast iron pots are oven-safe up to 500 degrees F.
Are these pots compatible with induction stoves?
Yes, the cast iron construction makes them induction and oven safe.
What shapes are available?
This set includes both round and oval Dutch ovens.